This entry is a quick recount of my weekend, which may not interest you in the least. I promise I'll try to talk about more deliberative and expansive issues next post. But, if you want to hear what I sound like in a good mood, read on.
I am content and bubbly.
I had an awesome weekend, well-balanced in all the key areas, most importantly:
Out of best hiking form, I hustled to keep up with my fit friends over the 14 or 15 km trek. It was worth every drop of sweat. It was worth the freezing cold wind near the summit that had froze the rivulets around us.
By the end of the day I was starting to feel the energy drain and muscle strain throughout my body. That was soon relieved. After hitch-hiking a short ride to Jozankei, we took in a lovely little rotemburo (outdoor onsen) with water at the perfect muscle-soothing temperature, picturesque landscaping, and an unobstructed view of the clear, star-filled sky. This is the primary reason I am so content this weekend.
But, balance is the key to everything, and my entire weekend was not filled with healthy and challenging treks through soul-filling nature. Friday was a fruitful (wine) and fermented (beer) evening for 'catching up with friends,' which meant Saturday's hike was done after a slight shortfall of sleep. This, in turn, meant Sunday morning was a write-off, good only for catching up on sleep. This is another reason I am so content: I took the entire morning - and then some of the afternoon - to get my beauty rest.
Everything went well this weekend. This evening, I chose a particularly friendly teller at the grocery store; he has blown me away with his friendliness before. I was so thrilled when he remembered me, seemed happy to see me, and proceeded to double check that the pasta sauce I bought was vegetarian! I think I was even able to tell him in Japanese that he's a really nice guy.
The big shop and money blow was so I could follow my parents' example and cram my fridge as full of food as possible, to enable better and more creative a diet, and preclude the annoyance of multiple trips the store. Consequently, for dinner, I made a tasty tofu dish for the first time, meaning I also worked on my personal goal of improving my abysmal cooking abilities.
Then, I studied Japanese for an hour, before corresponding with some people back home.
My spirit is elated, and my legs have been deliciously sore all day. And, incredibly, I don't mind the thought of waking up at 6:30am for work tomorrow.
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